Thursday Thanksgiving (1st Seating: 11:30 am – 1:00 pm, 2nd Seating: 1:30 pm – 3:00 pm)
Thanksgiving Buffet  – Enjoy turkey, ham, gravy, yams with marshmallows, green bean casserole, corn, mashed potatoes, cornbread dressing, cranberry sauce, salad, desserts, and a drink. The cost of the buffet is $21.99 for Adults, $10.99 for Children 5-12, and $1.99 for Children 4 & Under. To-go plates are available for $16.99 each and feature the following: turkey, cornbread dressing, yams with marshmallows, green bean casserole, cranberry sauce, and a dessert. To-go plates may be picked up either between 10:45 am - 11:00 am or 12:45 pm - 1:00 pm. Reservations are required for both dine-in and to-go and can be made by calling the HAWL Office at 601-798-1484.

Friday Lunch (11:00 am – 3:00 pm)
Waters Edge Closed for a Private Event
For more information, call the HAWL Office at 601-798-1484 or view the Event Brochure online at hawlms.com.

WOW! Finally Friday (5:00 pm – 8:00 pm)
Waters Edge Closed for a Private Event
For more information, call the HAWL Office at 601-798-1484 or view the Event Brochure online at hawlms.com.

Friday Dinner (5:00 pm – 8:00 pm)
Waters Edge Closed for a Private Event
For more information, call the HAWL Office at 601-798-1484 or view the Event Brochure online at hawlms.com.

Saturday Dinner(4:00 pm – 8:00 pm)
Ribeye – 14 ounce ribeye with a baked potato and vegetables. $24.99

Sunday Lunch (11:00 am - 3:00 pm)
Blackened Redfish – Blackened redfish with rice pilaf and vegetables topped with crawfish etouffee. $15.99

**Limited quantity of specials available – reserve your daily special.
Due to the high demand of the delicious daily specials and to ensure it will be available when you come in, please contact the Restaurant (during the Restaurant regular open hours) to reserve your daily special.