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"Happenings In HAWL" >
HAWL Newsletter 11/04/26 - 11/10/26
HAWL Newsletter 11/04/26 - 11/10/26
Nov 4, 2026
HAWL Newsletter 11/04/2026 – 11/10/2026
In honor of Veterans Day, Waters Edge will host a Veterans Appreciation Lunch on Sunday, November 8, 2026, from 11:00 am - 3:00 pm. To show appreciation, veterans will receive a free entree. Reservations are requested and can be made by calling the HAWL Office at 601-798-1484.
The Flag raising ceremony in honor of Veterans Day, will be held on Wednesday, November 11, 2026, at 8:30 am at the Lodge. Please come support and thank our veterans while enjoying coffee and refreshments.
Thursday, November 5, 2026
Waters Edge Open – 11:00 am - 3:00 pm
Burger Thursday – Featuring the Brisket Burger: Burger topped with sliced brisket, cheddar, and fried onions dressed with mayo, lettuce, and tomato served with fries $10.99.
Friday, November 6, 2026
Waters Edge Open – 11:00 am - 3:00 pm
Brisket Mac and Cheese Bowl – Homemade mac and cheese topped with BBQ brisket, fried onions, bacon bits, and green onions. $12.99
WOW! Finally Friday – 5:00 pm – 8:00 pm
Happy Hour at Waters Edge will take place Friday night. Everyone and their guests are welcome to kick off the weekend, whether you’ve lived in HAWL for several years or are new to the community. Come enjoy wonderful food and company as you meet your neighbors.
Waters Edge Open – 5:00 pm - 8:00 pm
Cobia over Coconut Rice – Grilled Cobia over coconut rice with fresh vegetables and mango salsa. $16.99
Saturday, November 7, 2026
Waters Edge Open – 4:00 pm - 8:00 pm
Steak Night - Enjoy a 14 ounce ribeye with vegetables and a baked potato. $24.99
Sunday, November 8, 2026
Waters Edge Open – 11:00 am - 3:00 pm
Veterans Lunch
In honor of Veterans Day, Waters Edge will host a Veterans Appreciation Lunch to show appreciation, veterans will receive a free entree. Reservations are requested and can be made by calling the HAWL Office at 601-798-1484.
Salmon Florentine – Salmon Florentine served with roasted sweet potatoes and fresh vegetables. $16.99
Monday, November 9, 2026
Garbage Collection – Trash cart out by road by 5:00 am
*Limited quantity of specials available – reserving your daily special is recommended. Full menu available, excluding special events.
Snow Crab Night
Saturday, November 14, 2026 4:00 pm – 8:00 pm
Join Waters Edge Saturday, November 14, 2026, from 4:00 pm - 8:00 pm and enjoy three clusters of snow crab legs with corn and potatoes for $28.99. Reservations are requested and can be made by calling the HAWL Office.
BBQ Dinner Night
Saturday, November 21, 2026 4:00 pm – 8:00 pm
Saturday, November 21, 2026, Waters Edge will feature a specialized menu of BBQ dishes from 4:00 pm - 8:00 pm. Reservations are requested and can be made by calling the HAWL Office.
Thanksgiving Buffet
Thursday, November 26, 2026
Thanksgiving is fast approaching! Join Waters Edge for a Thanksgiving Buffet (served by staff) on Thursday, November 26, 2026, with two seatings: 1st Seating: 11:30 am - 1:00 pm and 2nd Seating: 1:30 pm - 3:00 pm
Enjoy candied yams, green beans, potato casserole, chicken tenders, catfish, honey carrots, turkey, salad, and desserts. The cost of the buffet is $22.99 for Adults, $10.99 for Children 5-12, and free for Children 4 & Under.
To-go plates are available for $16.99 each and feature the following: green beans, candied yams, potato casserole, turkey, and dessert. To-go plates may be picked up either between 10:45 am - 11:00 am or 12:45 pm - 1 pm.
Reservations are required for both dine-in and to-go and can be made by calling the HAWL Office at 601-798-1484.
Oyster Night
November 28, 2026 4:00 pm – 7:00 pm
On Saturday, November 28, 2026, enjoy local charbroiled oysters grilled on the deck with bread and lemons. $24.99 for a dozen or $12.99 for a half dozen. While the special is available from 4:00 pm - 7:00 pm, Waters Edge will feature the full menu until 8:00 pm. For ordering purposes, reservations are required for oysters no later than November 23, 2026, by calling the HAWL Office.
Steak Night at Waters Edge
Saturday, December 5, 2026 4:00 pm – 8:00 pm
On Saturday, December 5, 2026, Waters Edge is hosting Steak Night from 4:00 pm - 8:00 pm. In addition to the full menu, enjoy a 14 ounce ribeye with vegetables and a baked potato for $25.99. Additionally, from 6:00 pm - 7:30 pm, Hide-A-Way Lake presents a showcase of acoustic musicians playing a mix of Americana music. Reservations are requested and can be made by calling the HAWL Office.
Toys for Tots
HAWL is gathering donations of toys for children who might not otherwise have a Merry Christmas. We are asking individuals to help us raise enough donations to equal 1,000 toys (equal to approximately one per household). If you have any questions or are interested in participating, call the HAWL Office. Toys for Tots can only accept new, unwrapped toys or cash donations. Boxes will be available at the HAWL Office and Waters Edge Restaurant to drop off toys.
Breakfast with Santa and Santa’s Workshop
Saturday, December 12, 2026 8:00 am – 10:30 am
On Saturday, December 12, 2026, Waters Edge will host a breakfast buffet (served by staff) including an omelet station and a drink from 8:00 am - 10:30 am. The cost is $14.99 for adults, $7.99 for children 5 - 12, and free for children 4 and under. After breakfast, remember to visit the Lodge lower level to see Santa in his workshop from 8:00 am - 10:30 am
Christmas Marketplace
Saturday, December 12, 2026 8:00 am – 10:30 am
Enjoy Christmas shopping from local vendors on Saturday, December 12, 2026, at the Christmas Marketplace in the downstairs area of the Lodge from 8:00 am - 10:30 am. Vendor set up begins at 7:30 am with shopping at 8:00 am. Tables are $10 each and only one table per vendor. To reserve a space, call the HAWL Office.
Waters Edge Trivia Night
Saturday, December 19, 2026 4:00 pm – 8:00 pm
Grab your thinking caps! Saturday, December 19, 2026, Waters Edge will host Trivia Night. Enjoy the full menu and delicious specials from 4:00 pm - 8:00 pm.
Boiled Seafood Feast
Saturday, December 26, 2026 4:00 pm – 8:00 pm
Join Waters Edge for a Boiled Seafood Feast on Saturday, December 26, 2026, from 4:00 pm - 8:00 pm. Enjoy a snow crab cluster, half a pound of royal reds, and a cold water Maine lobster tail for $39.99. Reservations are requested and can be made by calling the HAWL Office.
New Year's Eve Dinner
Thursday, December 31, 2026 4:30 pm – 7:30 pm; orders must be placed by 7:00 pm
Waters Edge is hosting a New Year’s Eve dinner on Thursday, December 31, 2026, from 4:30 pm - 7:30 pm; orders must be placed by 7:00 pm. The menu will include: cocktail shrimp with 10 tail on boiled shrimp served cold with cocktail sauce ($9.99), 14 oz ribeye topped with garlic butter shrimp and served with a baked potato and fresh vegetables ($25.99) or snapper topped with imperial sauce (crabmeat, shrimp, artichoke, onion, and mushroom in a cream sauce) served with roasted potatoes and fresh vegetables ($25.99), and lava cake with ice cream ($7.99). Reservations are required by Monday, December 21, 2026, and can be made by calling the HAWL Office.
New Year’s Eve Party
Thursday, December 31, 2026 Doors Open: 8:30 pm; Party: 9:00 pm – 1:00 am
The Social Committee will host a New Year’s Eve Party themed Disco after Dark: Boogie into 2027 on Thursday, December 31, 2026. Doors open: 8:30 pm; Party: 9:00 pm - 1:00 am. This adults only event is $15 per person and includes set ups, light snacks, and DJ entertainment by David Delcambre. Call the HAWL Office for reservations.
Hide-A-Way Lake Club, Inc. * 601-798-1484 * Fax 601-798-0604
P.O. Box 1011 * Picayune, MS 39466
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